Chili Night!

It's been very very cold here lately, which I'm certainly NOT complaining about. I actually enjoy the cooler seasons and thrive the most when it's not boiling hot outside. Lately, I have been in the mood for ALL things soup, stew, and chili. I could eat these three things all day, everyday. With that being said, on this day it was cold and rainy the entire day so it was the perfect time to make a big ol pot of chili. I hope you watch the video below and enjoy. 
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What's your favorite chili recipe?

Classic Chili Recipe Ground Beef and Sausage 1 Large Onion Minced Garlic (As much as you want) 2 Cans of Black Beans 1 Can of Red Kidney Beans 1 large can of tomato sauce 1 large can of crushed tomatoes 1/2 cup or so of chicken stock A splash of red wine (Optional) Salt, Pepper, Chili powder, Cumin, Garlic Powder to taste (other preferred seasonings) Saute the onion until translucent then add ground beef, sausage, and minced garlic. Drain the fat from the meat and return to pan. Add seasoning to taste, wine, chicken stock, tomato sauce, and crushed tomatoes. Mix and bring to a boil. Let it boil for around 8 minutes and reduce heat to medium low. Add (rinsed) beans and let it simmer for at least 1 hour. Check for flavor. Plate with sour cream, cheese, and crackers!
Crockpot Cream Cheese Chicken Chili Original Recipe Here: I use this recipe except I like to season my chicken as I would normally. I also like to add double the amount of beans and corn (rinsed and drained) since I usually make a large amount. I lost the end footage but I'm telling you now, add sour cream and cheese. Oh yeah!

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